LOCATION IN PENNSYLVANIA
Holes
18
Par
71
Yards
6,351
Driving range
No
Type
Regulation
Access
–

About this course

The Greens At Salvatora Farms, LLC, in Jamestown, Pennsylvania, is a regulation 18-hole golf course, with a par of 71 and 6,351 yards listed.

The Greens At Salvatora Farms, LLC measures 6,351 yards, which is shorter than 62% of the other 18-hole courses in Pennsylvania that list a yardage. That averages about 353 yards per hole across 18 holes. The average 18-hole course in Pennsylvania with a listed yardage measures 6,379 yards. Par is listed as 71.

No driving range is listed for The Greens At Salvatora Farms, LLC.

This is one of 2 golf courses listed in Jamestown; Pennsylvania has 570 in total. The closest listed courses are Walnut Creek Golf Course (2.9 miles), Hartstown Golf Course (4.8 miles) and Pine Hill Golf Course (5.1 miles).

How it compares

Against the 435 18-hole courses in Pennsylvania that list this figure.

  • Yardage6,351 yd · shorter than 62%
  • Parpar 71 · lower than 47%

Nearby courses

See all 2 courses in Jamestown, PA or all golf courses in Pennsylvania.

Frequently asked questions

How long is The Greens At Salvatora Farms, LLC?

The Greens At Salvatora Farms, LLC is listed at 6,351 yards over 18 holes, about 353 yards per hole. That is shorter than 62% of the other 18-hole courses in Pennsylvania that list a yardage.

What is the par at The Greens At Salvatora Farms, LLC?

Par at The Greens At Salvatora Farms, LLC is 71 across 18 holes.

Does The Greens At Salvatora Farms, LLC have a driving range?

No driving range is listed for The Greens At Salvatora Farms, LLC.

How many holes does The Greens At Salvatora Farms, LLC have?

The Greens At Salvatora Farms, LLC has 18 holes, making it a regulation 18-hole golf course.

What golf courses are near The Greens At Salvatora Farms, LLC?

The closest listed courses are Walnut Creek Golf Course (2.9 miles), Hartstown Golf Course (4.8 miles) and Pine Hill Golf Course (5.1 miles).

Listing data last updated October 2026. See data sources.